Basic white bread, variation

Here's a variation of the Basic White Bread recipe for those who can have eggs and milk.  It is a very similar recipe, but yields a more tender crumb.

Gluten Free White Bread (with egg)

Dry Ingredients:

5 ounces (3/4 cup) white rice flour
2 ounces (1/4 cup + 2 tablespoons) corn starch
1 ounce (3 tablespoons) tapioca starch
1 tablespoon white sugar
1/2 teaspoon salt
1/2 teaspoon yeast
1 teaspoon baking powder

Wet Ingredients:
1 tablespoon oil added to a 2/3 cup measuring cup
Add 2 eggs to the same measuring cup
Fill the rest of the cup with water
1 container Gerber First Foods Baby Pears

Mix or sift the dry ingredients.  Place the wet and dry ingredients in your bread machine in the order in which your instruction manual states.  (For the Zojirushi, and most bread machines I have encountered, place the wet ingredients in the bread pan first, then put the dry ingredients on top of them).

Cook the bread on the 'Quick Bread' setting.

As you can see it is very similar to the other recipe, substituting egg for the gelatin. 

See yesterday's post for other details on different bread machine variations.

Tomorrow, I'll take a break from baking and talk about pressure cooking.